Wines from the Tagus

In the Tejo wine region, red wines are mostly produced from the Touriga Nacional, Trincadeira, Castelão, Syrah, Cabernet Sauvignon and Aragonês grape varieties. Among the white varieties, the most widely planted is Fernão Pires, however, the Arinto, Alvarinho, Chardonnay and Sauvignon Blanc varieties are also very important to the region. Discover the best wines from this region in our online wine cellar.