Monte da Bica As Netas Chegaram Primeiro Oaked 2016

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Monte da Bica As Netas Chegaram Primeiro Oaked is a wine with marked acidity and tannins. They are the result of fermentation of young grapes with their stems. In a very Burgundian approach, the elegance of a Pinot that is not, reinterpreted through the granddaughters of Castelão and Syrah. This whole concept wrapped in a subtle used barrel completes the project of netas madeirizado.

Region

Alentejo

Country

Portugal

Vintage

2016

Grape Varieties

Castellan Syrah

Type

Red

Alcohol%

12.5%

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  • Soil: Located in Lavre and 12 years old. The Mediterranean climate provides a wide range of temperatures and the poor soils of the transition from clay to sand in this part of the Alentejo region allow, despite the very low productivity, conditions to be created for a maturation of great aromatic expression and retention of freshness. First harvest by hand, transported in small 12 kg boxes to the winery.
  • Winemaking: The bunches selected from the vineyard are transported by gravity to a small cement press where they are crushed with the stalks and fermented at a controlled temperature for 7 days. After alcoholic fermentation, the wine is transferred to a used barrel where it undergoes malolactic fermentation.
  • Tasting Notes: Acidity and tannin are pursued through the fermentation of young grapes with their stems. In a very Burgundian approach, the elegance of a Pinot that is not, reinterpreted through the granddaughters of Castelão and Syrah. This whole concept wrapped in a subtle used barrel completes our Madeiran granddaughter project.
  • Maturation: Aged for 20 months in used French oak barrels.
  • Serve: Between 16ºC and 18ºC
  • Winemaker: André Herrera
  • Conservation:
  • Food Pairing: Mushroom dishes, risottos and grilled red meats.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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