Enxarrama Tinto 2014 com caixa
Enxarrama Tinto 2014
Enxarrama Tinto 2014 | Contra-rótulo
Enxarrama Tinto 2014 com caixa
Enxarrama Tinto 2014
Enxarrama Tinto 2014 | Contra-rótulo

Enxarrama Red 2014

Fitapreta Vinhos
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'The wine from Enxarrama is quite red and full-bodied, crystal clear, with a tart, not smooth, aroma, with a warm and soft flavor, with a very pronounced aftertaste (...). It is not an alcoholic wine, nor aromatic, it is a strong and solid wine, which, because of its tannin, can tolerate its volume in alcohol (...) Perhaps for these reasons, almost as much for its other qualities, it is more sought after than any other wine from Évora for retail sale in the warehouses of Lisbon.' (Tasting note by Ferreira Lapa in 1867)
Region

Alentejo

Country

Portugal

Vintage

2014

Type

Red

Alcohol%

15%

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  • Soil: Predominantly granite soils with some schist. The vineyards are grown dry, without irrigation, under a certified organic production regime and certified by the Alentejo sustainability program. Vines are between 25 and 30 years old.
  • Winemaking: Manual night harvest. The grapes are then selected on a sorting table, ensuring that only the best fruit enters the tank. The grapes are then conveyed to the fermentation tank by gravity, without the use of any pump, allowing for a gentle and long extraction. Fermentation is spontaneous and the total fermentation time is between 25-40 days. The second malolactic fermentation occurs partially in barrels (30%) and the remainder in tanks.
  • Tasting Notes: "The wine from Enxarrama is quite red and full-bodied, crystal clear, with a tart, not smooth, aroma, with a warm and soft flavor, with a very pronounced aftertaste. It is not an alcoholic wine, nor aromatic, it is a strong and solid wine, which, because of its tannin, can tolerate its volume in alcohol (...) Perhaps for these reasons, almost as much for its other qualities, it is more sought after than any other wine from Évora for retail sale in the warehouses of Lisbon." (Tasting note from Ferreira Lapa in 1867)
  • Maturation: Total aging before release is 10 years, divided into 36 months in 228-liter French oak barrels, approximately 12 months in 500-liter vats, and subsequently 6 years of aging in the bottle.
  • Serve: Between 16ºC and 18ºC
  • Winemaker: António Maçanita and Sandra Sárria
  • Conservation:
  • Food Pairing: A wine with great aromatic intensity and concentration that pairs well with intense meat dishes and strong cheeses.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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