Bone Red 2018

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Regular price €8,95
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Bone Red is a wine with an intense ruby colour. It has an intense aromatic impact, with a fresh and Atlantic profile, with spicy notes along with nuances of blue fruits and light vegetal notes. In the mouth it reveals a very fine cut with freshness, making it an excellent accompaniment to a variety of cuisines. It has a long finish, reminiscent of iodized and saline notes.

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  • Soil: The grapes come from vineyards in clay-limestone soil.
  • Winemaking: Careful selection of grapes grown at Quinta do Valdoeiro. Total destemming and fermentation at controlled temperature.
  • Tasting Notes: Intense ruby colour. Intense aromatic impact, with a fresh and Atlantic profile, with spicy notes along with nuances of blue fruits and light vegetal notes. In the mouth it reveals a very fine cut with freshness, instilling great suitability to accompany a variety of cuisines. Long finish, reminiscent of iodized and saline notes.
  • Maturation: Aged for 18 months in oak barrels.
  • Serve: Between 16ºC and 18ºC
  • Winemaker: John Soares and Peter Martin
  • Conservation:
  • Food Pairing: Intense meat or cheese dishes.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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