Sátiro Clandestino Red 2022

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Regular price €13,90
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Sátiro Clandestino Red is a wine with a ruby ​​colour with intense violet hues and an aroma of ripe red fruits. The exuberant fruit, strength and youth revealed on the nose, are reminiscent of artisanal Alentejo wines from clay amphorae. Some notes of black fruit and spices. Jams and ripe fruit reminiscent of plums. The palate is velvety, round and smooth, rich and “gluttonous”, with “mineral” marks left by the clay of its origin. An intense and powerful yet balanced combination. With a good structure of firm tannins and balanced acidity.

Region

Alentejo

Country

Portugal

Vintage

2023

Grape Varieties

Aragonez Syrah

Type

Red

Alcohol%

14%

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  • Soil: Produced at Herdade das Assentes de Baixo, from carefully selected and hand-harvested grapes of the Syrah and Aragonês varieties.
  • Winemaking: Vinified in separate batches of clay amphorae and stainless steel presses. Amphorae batch vinified using the most ancient process, cloned from the Roman method used in the Alentejo for over two thousand years. Completely artisanal process, complete fermentation, amphorae filled manually. Vinification with stalks without the use of selected yeasts and without fermentation control. Long post-fermentation maceration, respecting the “traditional amphora wine” process. “Largar inox” batch, with blanket submersion and fermentation temperatures of 30ºC. Cold maceration for 48 hours. Delastage and pumping over with aeration.
  • Tasting Notes: It has a ruby colour with intense violet hues and an aroma of ripe red fruits. The exuberant fruit, strength and youth revealed on the nose, are reminiscent of Alentejo artisanal wines from clay pots. Some notes of black fruit and spices. Jams and ripe fruit reminiscent of plums. The palate is velvety, round and smooth, rich and “greedy”, with “mineral” marks left by the clay of its origin. An intense and powerful yet balanced combination. With a good structure of firm tannins and balanced acidity.
  • Maturation: Total aging in 225 lt. French and American oak barrels for 9 months.
  • Serve: Between 17ºC and 18ºC
  • Winemaker: Manuel Vargas
  • Conservation:
  • Food Pairing: Red meats, roasts, spicy dishes, cheeses, pâtés and game.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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