Piano Porto Fine Ruby
Piano Porto Fine Ruby | Contra-rótulo
Piano Porto Fine Ruby
Piano Porto Fine Ruby | Contra-rótulo

Porto Fine Ruby Piano

Carlos Alonso Douro Wine Company
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Piano Porto Ruby is a classic, elegant and very appealing Ruby Port Wine, with the genuine flavour of the best wines produced in the Douro region. The wisdom acquired over more than 250 years of excellence makes Port Wine one of the oldest and most famous wines in the world. Intense and well-defined ruby ​​colour that demonstrates the quality of the selected wines. With intense aromas of very ripe fruit, refined by ageing in wood during its natural ageing process. Rich and full-bodied, with a good balance between sweetness and structure, the result is a wine with unique characteristics and a long and fine finish.
Region

Douro

Country

Portugal

Vintage

N/A

Alcohol%

19%

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  • Soil: Located in the heart of Cima-Corgo, in the parish of Alijó, on the right bank of the Douro, with west-facing sun exposure, on granite-schist transition soils at an average altitude of 400 to 500m, the vineyards were planted in single-variety plots between 1991 and 1992.
  • Winemaking: The Piano Porto Ruby grapes were harvested between the 1st and 2nd week of October. The grapes were destemmed and vinified using the traditional Port Wine method. Fermentation, which transforms the natural sugar in the grapes into alcohol, takes place at controlled temperatures.
  • Tasting Notes: Intense and well-defined ruby color that demonstrates the quality of the selected wines. With intense aromas of very ripe fruit, refined by aging in wood during its natural aging process. Rich and full-bodied, with a good balance between sweetness and structure, the result is a wine with unique characteristics and a long and fine finish.
  • Maturation: The final blend is obtained after selecting wines with their own characteristics and ages between 2 and 3 years, which allow them to maintain their unique identity and an average age of 3 years.
  • Serve: Between 12ºC and 14ºC
  • Winemaker: Jorge Alves, Valter Silva and Fábio Pereira
  • Conservation: The bottle must be kept upright at a constant temperature between 12ºC and 14ºC.
  • Food Pairing: Creamy cheeses, chocolate desserts and fruit tarts. Should always be eaten slightly chilled.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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