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Regular price €114,50
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Abandonado is a wine with a deep ruby ​​colour. Great complexity and aromatic freshness, with unusual (but typical of the Abandonado vineyard) balsamic and tarry notes, liquorice and black fruits. The palate is full of harmony, with intensity but also delicacy, minerality and an extraordinary purity of fruit. You can feel the schist of the soils, the surrounding forest, the freshness of the altitude, in a pure expression of the nature of the vineyard. An exercise in pure elegance and class from one of the most iconic vineyards of the Douro and Portugal.

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  • Soil: The grapes come from a vineyard that is over 80 years old, with several flaws resulting from partial abandonment for some years. In an area of ​​intense exposure and with huge outcrops of schist on the surface where not a single herb remains.
  • Winemaking:
  • Tasting Notes: Deep ruby colour. Great complexity and aromatic freshness, with unusual (but typical of the Abandonado vineyard) balsamic and tarry notes, liquorice and black fruits. The palate is full of harmony, with intensity but also delicacy, minerality and an extraordinary purity of fruit. You can feel the schist of the soils, the surrounding forest, the freshness of the altitude, in a pure expression of the nature of the vineyard. An exercise in pure elegance and class from one of the most iconic vineyards in the Douro and Portugal.
  • Maturation: Aged for 22 months in new barrels and two years in French and Portuguese oak barrels.
  • Serve: Between 16ºC and 18ºC. Decant 1 hour before serving.
  • Winemaker: Tiago Alves de Souza
  • Conservation: 25 to 30 years old.
  • Food Pairing: Roasted red meat, lightly caramelized, or with black fruit jelly. Portuguese “Azeitão” cheese or a traditional “Roquefort”.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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