Encurralado 2019
Encurralado 2019 | Contra-rótulo
Encurralado 2019
Encurralado 2019 | Contra-rótulo

Trapped 2019

Azores Wine Company
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Encurralado White is a wine from Pico Island and produced with the Arintos dos Açores, Verdelho and Vinha Centenária grape varieties. It has a straw yellow colour. On the nose it is intense, with notes of iodine, sea and grapefruit. It has a full, full-bodied attack and a very persistent aroma. In the mouth its acidity permeates the texture, resulting in a long and persistent finish. Ljubomir Stanisic and António Maçanita decided to repeat the dose and launch, from Pico, Encurralado 2019.
Region

Azores

Country

Portugal

Vintage

2019

Type

White

Alcohol%

11%

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  • Soil:
  • Winemaking:
  • Tasting Notes: Straw yellow wine. On the nose it is intense, with notes of iodine, sea and grapefruit. It has a full, full-bodied attack and a very persistent aroma. In the mouth its acidity permeates the texture, resulting in a long and quite persistent finish.
  • Maturation: Aged for 9 months on lees, 80% in French oak and 20% in stainless steel.
  • Serve: Between 8ºC and 10ºC
  • Winemaker: Antonio Maçanita
  • Conservation:
  • Food Pairing: Shellfish, seafood and also, given their density and structure, white meats with burnt fat, such as a good suckling pig or even pork belly.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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