Fitapreta Arinto dos Indigenas do Morgado 2022

Wines are the result of the transformation of sugar from grape juice into alcohol by yeast. These yeasts have been isolated and selected, producing increasingly cleaner and more defined aromas, thus allowing winemakers more control. In addition, temperature control has allowed us to greatly improve the quality of our whites in recent years. This Arinto from the Indígenas do Morgado is the result of spontaneous fermentation using indigenous yeasts, that is, from the site, the air, the surrounding environment, in 225 L barrels without temperature control. The result is a textured wine, with some clean fruit mixed with a good rough component, which gives it the soul of things that cannot be controlled. Straw yellow in color, intense nose, notes of lime tree, iodine in the mouth, textured and rough, like something that only nature can create.