Chão dos Eremitas Os Paulistas Red 2020

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The Paulistas, the name given to the hermits of the Order of Saint Paul, made their wine here so long ago that the date has been lost in memory. However, the Papal Bull of 1397 exempted “The Paulistas” from taxes on their vineyards, demonstrating the importance of this place. The place is special and receives two streams that bring water from Serra D'Ossa and keep the water close and the soil cool, meaning there is no need for irrigation for the grapes to develop properly. The grapes are also from another time. Planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, show that there was another Alentejo, without irrigation and without improving varieties. An Alentejo that is worth recovering - this is our tribute to the Paulistas. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some bush. Fresh attack, good fruit with notes of pomegranate. Very fine, long and with structure.

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  • Soil: The grapes come from a 51-year-old vineyard, at an altitude of 256 to 267 meters, on non-humic granite-lithic soils of granite origin. These are poorly developed, formed soils, sandy in texture, without aggregates, slightly acidic. Located at the southern foot of the Serra d'Ossa, this place is special, you can feel it! Two streams bring rainwater from the mountains, keeping the soil cool in the torrid Alentejo heat, never lowering the water table below 5 meters. This was where the vineyard was planted in the past. The place was known as Chão dos Eremitas - "Chão" an old term for flat land; and "Eremitas" referring to the hermit monks of the Order of Saint Paul.
  • Winemaking: Manual night harvest, selected on a sorting table, 30% whole bunch of 70% destemmed, fall by gravity into the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by aging for 18 months in French oak barrels.
  • Tasting Notes: Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with notes of pomegranate. Very fine, long and structured.
  • Maturation: Aged for 18 months in French oak barrels.
  • Serve: Between 17ºC and 18ºC
  • Winemaker: António Maçanita and Sandra Sárria
  • Conservation:
  • Food Pairing: Meats with some fat and pot dishes.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
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