Piano Porto Lágrima
Piano Porto Lágrima | Contra-rótulo
Piano Porto Lágrima
Piano Porto Lágrima | Contra-rótulo

Piano Porto Lágrima

Carlos Alonso Douro Wine Company
Price
Save
/

Piano Porto Lágrima is a classic, elegant and very appealing Lágrima Port Wine, with the genuine flavour of the best wines produced in the Douro region, with the wisdom acquired over more than 250 years of excellence. It is a golden yellow wine with great aromatic intensity. On the palate it is complex and rich, with floral nuances and a touch of honey. Its high sweetness, very well balanced with the alcohol, gives it unique characteristics of great nobility. It finishes long and intense.
Region

Douro

Country

Portugal

Vintage

N/A

Alcohol%

18.8%

  • Free shipping on orders over €75 to mainland Portugal
  • Shipping between 24h and 48h to mainland Portugal
  • Tear-proof packaging
  • Secure payments
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.
  • Soil: Located in the heart of Cima-Corgo, in the parish of Alijó, on the right bank of the Douro, with west-facing sun exposure, on granite-schist transition soils at an average altitude of 500 m, the vineyards were planted in single-variety plots between 1991 and 1992.
  • Winemaking: The grapes for Piano Porto Lágrima were harvested between the 1st and 2nd week of September. The grapes were destemmed and vinified using the traditional Port Wine method. Fermentation, which transforms the natural sugar in the grapes into alcohol, takes place at controlled temperatures. Fermentation stops earlier than is usual for other Ports, which allows for a higher degree of sweetness.
  • Tasting Notes: This is a golden yellow wine with great aromatic intensity. It is complex and rich on the palate, with floral nuances and a touch of honey. Its high sweetness, very well balanced with the alcohol, gives it unique characteristics of great nobility. It has a long and intense finish.
  • Maturation: After selecting the batch from our best White Port Wines, in the spring following the harvest the final batch was aged, partly in oak barrels, partly in stainless steel.
  • Serve: Between 6ºC and 8ºC
  • Winemaker: Jorge Alves, Valter Silva and Fábio Pereira
  • Conservation: The bottle must be kept upright at a constant temperature between 12ºC and 14ºC.
  • Food Pairing: Fresh desserts, including ice cream in various flavors.
  • Bottle Size: 75cl
  • Allergens: Contains sulfites
Recommended for you
More from Carlos Alonso Douro Wine Company
Recently viewed